Member’s Mark Donut Shop Medium Roast Coffee Pods, 100 ct.

Member’s Mark™ Donut Shop Coffee has a smooth, tasty, and well-balanced flavor. These coffee pods are made to fit in Keurig 2.0® and single-serve machines. They are made with 100% Arabica coffee beans, which are grown at a higher altitude and for a longer time to give them a superior taste and smell. Member’s Mark™ Donut Shop Coffee tastes like caramel and brown sugar and goes well with milk, cream, cinnamon, chocolate, and sweeteners. These coffee pods are Fair Trade Certified, which means they help the farmers who grow the beans make a living.

There are two kinds of coffee in this blend: organically processed and washed process. The washed procedure makes the blend taste fresh and clean and gives it a pure flavor. The natural process makes the cup taste sweet and syrupy. This coffee is roasted to a medium degree to bring out the sugar browning and caramelization of the blend, as well as the coffee’s natural flavor profile.

The Story of Sourcing
Member’s Mark coffee comes from a number of cooperatives in Colombia. You buy this coffee directly from a group of farmers and growers called CoopeTarrazú. This helps them feed their family, support their families, and invest in their communities. Every purchase helps family farmers grow and flourish, making sure they can do so for years to come. CoopeTarrazú also uses its premium to give their farmer members benefits. One project turns coffee trash into fertilizer, which members may have for free.

One cup at a time, making a difference.
Every time you drink Fair Trade Certified™ coffee, you help farmers and workers make a living that lasts, stay safe, and build stronger communities.

More than $3.5 million spent.
When you buy Fair Trade Certified™ items, you assist farmers and their communities get better jobs, safer living conditions, education, and a lot more.

Use coffee grounds in new ways
Hey, did you know that the coffee grounds from our Member’s Mark Fair Trade Certified™ coffee have some unique applications even after you’ve made your coffee? Take a look at these three great ways to use your old coffee grounds again:

Eliminate smells: Coffee has nitrogen in it, which is fantastic in getting rid of smells. To get rid of bad smells, just leave an open container of used grinds around. You may also make a small sachet to hang around your house or put in your car. Make sure that grounds are absolutely dry so that mold doesn’t grow. Oh, and here’s a cool tip: rub some old coffee grounds on your hands after you touch foods that smell strong, like garlic or onions. The smell will go away.
To make an exfoliator, mix the coffee grounds with some grainy sugar and your preferred oil. Scrub your wet skin with the concoction, and then rinse it off. Your skin will be grateful!
To clean places that are hard to reach, sprinkle the grounds over pots, pans, gardening tools, or even your grill grates. The rough texture is great for getting rid of grease, tough stains, and food that won’t come off.

Notes: Used coffee grounds still have moisture in them after brewing, so make sure to keep them in the fridge, freezer, or let them dry out to stop mold from growing.

Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.